Baking Decorations & Dessert Toppings
RAINBOW SPRINKLE MIX, RAINBOW
Baking Decorations & Dessert Toppings
Tylina Food Products Corporation As labeled · Per 100 g · Label
9 additives
- Magnesium SilicateLeavening & anti-cakingNot set
- Calcium StearateTextureNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
34 ingredients
SUGAR, CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), SALT, SOYBEAN OIL, TAPIOCA STARCH, GLUCOSE POWDER, MAGNESIUM SILICATE, SOY LECITHIN, DEXTRIN, DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, MICA, TITANIUM DIOXIDE, GLYCERIN, GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ACESULFAME POTASSIUM.
100 g = 25 sugar cubes · 35 cheese slices · 1.7 bowls of rice
One serving (4 g) = 1 sugar cube · 1.4 cheese slices
22 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 64%Protein 0%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tylina Food Products Corporation · USDA FoodData Central
More
22 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1982977