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SESAME GINGER TOFUBAKED, SESAME GINGER

Nasoya Foods USA, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g Medium energy density

Nutrition

All nutrients

One serving (99 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 152kcal

Carbs 13%Protein 38%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat8.1 g15%
Carbs5.1 g2%
Fiber2 g8%
Calcium91 mg13%
Iron2.1 mg18%
Potassium162 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF CALCIUM SULFATE, MAGNESIUM CHLORIDE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), LESS THAN 2% OF ORGANIC CANE SUGAR, ORGANIC TOASTED SESAME OIL, ORGANIC GINGER POWDER, ORGANIC APPLE CIDER VINEGAR, ORGANIC GARLIC POWDER, NATURAL FLAVORS, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC CAYENNE PEPPER.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1978156

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