Log

Deli Salads

CURRY CHICKEN BREAST WITH RIB MEAT SALAD, CURRY CHICKEN

Wegmans Food Markets, Inc. Per 100 g · Label

53 points among 1,318 in Deli Salads

Heavily processed.

53
  • −9Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNisin ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (113 g) = 2 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • GRILLED CHICKENIngredients
Ingredient text

GRILLED CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SALT, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), RED PEPPER, RAISINS (RAISINS, VEGETABLE OIL [PALM AND/OR SUNFLOWER OIL]), CELERY, SOYBEAN OIL, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ONION, LEMON JUICE, CURRY POWDER (TURMERIC, SPICES, SALT), MODIFIED TAPIOCA STARCH, HOT SAUCE (VINEGAR, AGED RED PEPPER, SALT), DISTILLED VINEGAR, KOSHER SALT, SPICES, NISIN PREPARATION (NISIN, SALT), TURMERIC AND ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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53 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 204kcal

Carbs 19%Protein 22%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein11.5 g21%
Fat13.3 g25%
Carbs9.7 g3%
Sugars5.3 g5%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Sodium451 mg23%
Cholesterol44 mg15%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1973193
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