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ProductsCake, Cookie & Cupcake Mixes

GLUTEN FREE CHOCOLATE CHIP COOKIE MAGNOLIA MIXES, CHOCOLATE CHIP

Magnolia Bread Company LLC

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Sugars −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −33 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 8 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 2.3 sugar cubes

Where the calories come from 214kcal

Carbs 81%Protein 6%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs50 g15%
Fiber0 g0%
Calcium29 mg4%
Iron0 mg0%
Potassium71 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

GLUTEN FREE FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA FLOUR), BROWN SUGAR, SUGAR, BAKING CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SALT, BAKING SODA, VANILLA POWDER (DEXTROSE, VANILLA BEAN EXTRACTIVES), XANTHAN GUM.

2 additives

  • ADI 10 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1971528

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