Oriental, Mexican & Ethnic Sauces
RED ENCHILADA TOMATO, RED CHILE AND GARLIC SKILLET SAUCE, TOMATO, RED CHILE AND GARLIC
Oriental, Mexican & Ethnic Sauces
Tres Latin Foods, LLC As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
12 ingredients
WATER, TOMATO PUREE (TOMATOES, CITRIC ACID), ORGANIC APPLE CIDER VINEGAR, ORGANIC EVAPORATED CANE SUGAR, RED CHILE POWDER, PAPRIKA, ONION POWDER, SEA SALT, GARLIC POWDER, VEGETABLE BASE (VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], YEAST EXTRACT, SALT, NATURAL FLAVOR), XANTHAN GUM, SPICES.
100 g = 3.3 sugar cubes
One serving (30 g) = 1 sugar cube
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tres Latin Foods, LLC · USDA FoodData Central
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970925