HOT SMOKED - ASIAN FLAVORED WILD CAUGHT SOCKEYE SALMON FILLET, HOT SMOKED - ASIAN
Fish & Seafood
Harris-Teeter Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
WILD SOCKEYE SALMON, SALT, BROWN SUGAR, SESAME SEEDS, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SPICES, CANE SUGAR, PAPRIKA, ONION POWDER, LEMON ZEST, GARLIC POWDER, OLEORESIN PAPRIKA, CARRAGEENAN, NATURAL HARDWOOD SMOKE.
100 g = 1.2 sugar cubes · 0.6 tsp salt · 0.8 bowls of rice
One serving (57 g) = 0.7 sugar cubes
43 points among 1,298 in Fish & Seafood
Heavily processed.
43
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 7%Protein 47%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 24.6 g | 45% | – | – |
| Fat | 10.5 g | 19% | – | – |
| Carbs | 3.5 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 79 mg | 26% | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Good
- Protein 24.6g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
Serving 57g · Package – Medium energy density
More
43 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970663