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REUBEN STYLE BRATWURST WITH SAUERKRAUT AND SWISS CHEESE, REUBEN STYLE BRATWURST
Sausages, Hotdogs & Brats
Coborn's Incorporated As labeled · Per 100 g · Label
6 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
6 ingredients
PORK, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), SAUERKRAUT (CABBAGE, WATER, SALT, SODIUM BENZOATE & SODIUM BISULFITE [PRESERVATIVES]), SEASONING (CORN SYRUP SOLIDS, DEXTROSE, SALT, NATURAL FLAVORS, CITRIC ACID, PROPYL GALLATE, BHA), WATER, SALT.
100 g = 2.6 cheese slices · 0.9 bowls of rice
One serving (151 g) = 0.7 sugar cubes · 0.6 tsp salt · 3.9 cheese slices · 1.4 bowls of rice
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Natamycin · · Propyl Gallate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 278kcal
Carbs 4%Protein 21%Fat 75%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 6 additives
- PORKIngredients
- PASTEURIZED PROCESS SWISS CHEESEIngredients
- SAUERKRAUTIngredients
- SEASONINGIngredients
- WATERIngredients
- SALT.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), SAUERKRAUT (CABBAGE, WATER, SALT, SODIUM BENZOATE & SODIUM BISULFITE [PRESERVATIVES]), SEASONING (CORN SYRUP SOLIDS, DEXTROSE, SALT, NATURAL FLAVORS, CITRIC ACID, PROPYL GALLATE, BHA), WATER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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26 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970210