Baking Decorations & Dessert Toppings
BUTTERCREAM WHITE ICING, BUTTERCREAM
Baking Decorations & Dessert Toppings
Tylina Food Products Corporation As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
6 ingredients
SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO AND DI-GLYCERIDES, POLYSORBATE 80), WATER, ARTIFICIAL FLAVORS, SALT, MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN).
100 g = 24 sugar cubes · 2 cheese slices · 1.5 bowls of rice
One serving (35 g) = 8.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 457kcal
Carbs 62%Protein 0%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tylina Food Products Corporation · USDA FoodData Central
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967051