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Other Deli

FIESTA SCRAMBLE KIT WITH KOHLRABI, CAULIFLOWER, BUTTERNUT SQUASH, KALE, CHICKEN CHORIZO IN PICO DE GALLO & MEXICAN CHEESE BLEND

Mann Packing Company, Inc. Per 100 g · Label

63 points among 3,571 in Other Deli

Heavily processed.

63
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−3Sodium −3

One serving (269 g) = 2 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • VEGETABLESIngredients
  • PICO DE GALLO SALSAIngredients
  • CHEESEIngredients
Ingredient text

VEGETABLES (KOHLRABI, CAULIFLOWER, BUTTERNUT SQUASH, KALE), PICO DE GALLO SALSA (TOMATOES, NATURAL COOKED SAUSAGE WITH CHORIZO SEASONING (CHICKEN THIGH MEAT, SPICES, WATER, PAPRIKA, SALT, NATURAL FLAVORINGS, SUGAR, DRIED VINEGAR, SOY FLOUR), JALAPENO PEPPER, ONION, WATER, CONTAINS LESS THAN 2% OF CANOLA OIL, CILANTRO, DRIED CALIFORNIA PEPPER, DRIED GUAJILLO PEPPER, DRIED THYME, GARLIC, LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, OLIVE OIL, PAPRIKA, RED CHILI PEPPER FLAKES, SALT), CHEESE (PASTEURIZED MILK, POWDERED CELLULOSE (TO PREVENT CAKING), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Mann Packing Company, Inc. · USDA FoodData Central ·

Serving 269g · Package – Low energy density
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63 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 41%Protein 21%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein3.4 g6%
Fat2.6 g5%
Carbs6.3 g2%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium70 mg10%
Iron0.7 mg6%
Potassium294 mg8%
Sodium275 mg14%
Cholesterol7 mg2%
Saturated fatty acids1.1 g7%
Source
Source
USDA FoodData Central
Code
US-FDC-1965905
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