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SMALL BATCH PINEAPPLE ANCHO CHILE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL

Rudolph Foods Company, Inc. Per 100 g · Label

44 points among 8,482 in Other Snacks

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • PORK RINDSIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • SPICES INCLUDING CHILIIngredients
  • NATURAL FLAVORS INCLUDING PINEAPPLEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • TARTARIC ACIDIngredients
  • CITRIC ACIDIngredients
  • AND PARSLEY.Ingredients
Ingredient text

PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, BROWN SUGAR, SPICES INCLUDING CHILI, NATURAL FLAVORS INCLUDING PINEAPPLE, GARLIC POWDER, ONION POWDER, TARTARIC ACID, CITRIC ACID, AND PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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44 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 5%Protein 42%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein57.1 g104%
Fat32.1 g59%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium1,640 mg82%
Cholesterol107 mg36%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1965342
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