Oriental, Mexican & Ethnic Sauces
GREEN ENCHILADA TOMATILLO, CILANTRO AND LIME SKILLET SAUCE, GREEN ENCHILADA TOMATILLO, CILANTRO AND LIME
Oriental, Mexican & Ethnic Sauces
Tres Latin Foods, LLC As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
13 ingredients
WATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), GREEN CHILES, CILANTRO, ONION POWDER, SEA SALT, GARLIC POWDER, VEGETABLE BASE (VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], YEAST EXTRACT, SALT, NATURAL FLAVOR), LIME JUICE, GROUND CUMIN, XANTHAN GUM, BLACK PEPPER, SERRANO CHILE POWDER.
100 g = 1.1 sugar cubes
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Tres Latin Foods, LLC · USDA FoodData Central
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1963230