Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

CAULIFLOWER FRIED RICE FRESH VEGETABLE SIDE DISH KIT, CAULIFLOWER FRIED RICE

Curation Foods, Inc. Per 100 g · Label

59 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−3Sodium −3

One serving (114 g) = 1 sugar cube

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • CAULIFLOWERIngredients
  • CARROTSIngredients
  • BROCCOLI STALKIngredients
  • CELERYIngredients
  • SAUCE .Ingredients
Ingredient text

CAULIFLOWER, CARROTS, BROCCOLI STALK, CELERY, SAUCE (SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), SESAME OIL, WATER, GARLIC (WATER, GARLIC), SUGAR, GREEN ONION, GINGER (GINGER, WATER), SESAME SEEDS, CORN STARCH, NATURAL FLAVOR (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), LIME JUICE CONCENTRATE, XANTHAN GUM, BLACK PEPPER, DRIED CHILI PEPPER, GROUND GINGER).

If you keep eating it
Source · Maker · Label

Maker and label · Curation Foods, Inc. · USDA FoodData Central ·

Serving 114g · Package – Low energy density
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59 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 42%Protein 18%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein2.6 g5%
Fat2.6 g5%
Carbs6.1 g2%
Sugars2.6 g3%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Sodium386 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1962958
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