Oriental, Mexican & Ethnic Sauces
THAI GREEN CURRY, GREEN CURRY
Oriental, Mexican & Ethnic Sauces
OceansFleet Fisheries As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
5 ingredients
WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), GREEN CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR
100 g = 2.6 sugar cubes · 1.5 cheese slices
One serving (114 g) = 3 sugar cubes · 1.7 cheese slices
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · OceansFleet Fisheries · USDA FoodData Central
More
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1959846