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Oriental, Mexican & Ethnic Sauces

THAI GREEN CURRY, GREEN CURRY

Oriental, Mexican & Ethnic Sauces

OceansFleet Fisheries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

5 ingredients

WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), GREEN CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR

One serving (114 g) = 3 sugar cubes · 1.7 cheese slices

44 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 105kcal

Carbs 47%Protein 0%Fat 53%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat6.1 g11%
Carbs12.3 g4%
Fiber0.9 g4%
Calcium0 mg0%
Iron0.1 mg1%
Potassium9 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · OceansFleet Fisheries · USDA FoodData Central

Serving 114g · Package – Medium energy density
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44 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1959846
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