Oriental, Mexican & Ethnic Sauces
AUTHENTIC EASTERN CUISINE, THAI RED CURRY
OceansFleet Fisheries Per 100 g · Label
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.6 sugar cubes · 1.5 cheese slices
One serving (114 g) = 3 sugar cubes · 1.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- WATERIngredients
- COCONUT POWDERIngredients
- RED CURRY PASTEIngredients
- GRANULATED SUGARIngredients
- COCONUT MILKIngredients
Ingredient text
WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), RED CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · OceansFleet Fisheries · USDA FoodData Central ·
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44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 105kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958821