DESSERT DIP, STRAWBERRY CHEESECAKE
Cheese
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
9 ingredients
SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM [MILK], WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM), SUGAR STRAWBERRY PUREE (STRAWBERRY, CANE SUGAR), STRAWBERRY PIECES (STRAWBERRY CANE SUGAR, CELLULOSE, SUNFLOWER OIL, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
100 g = 5.6 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1.7 sugar cubes · 0.8 cheese slices
28 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 33%Protein 5%Fat 62%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
More
28 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958813