68 points among 2,129 in Other Meats
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- WATERIngredients
- TEXTURED VEGETABLE PROTIENIngredients
- SOYBEAN OILIngredients
- NATURAL SPICESIngredients
- VINEGARIngredients
- CARRAGEENANIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- PAPRIKAIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, TEXTURED VEGETABLE PROTIEN, SOYBEAN OIL, NATURAL SPICES, VINEGAR, CARRAGEENAN, SALT, GARLIC POWDER, PAPRIKA, CARAMEL COLOR, POTASSIUM SORBATE ( TO MAINTAIN FRESHNESS ).
If you keep eating it
Source · Maker · Label
Maker and label · V. F. Garza & Sons Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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68 points among 2,129 in Other Meats
Where the calories come from 173kcal
Carbs 20%Protein 25%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1957225