Oriental, Mexican & Ethnic Sauces
ADOBO TEQUILA BOLD SAUCE, ADOBO TEQUILA
Oriental, Mexican & Ethnic Sauces
Johnny's Fine Foods Inc. As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
WATER, TOMATO PASTE, CIDER VINEGAR, TAHINI (PURE GROUND HULLED SESAME SEEDS), SPICES, SALT, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, WHEY, FLAVORINGS, SUGAR, CARROT POWDER AND TURMERIC), DENATURED TEQUILA (TEQUILA, SALT), PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OR CANOLA OIL, BROWN SUGAR, CARAMEL COLOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVORS.
100 g = 0.9 sugar cubes
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 35%Protein 12%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Johnny's Fine Foods Inc. · USDA FoodData Central
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1957020