Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100ml−11Sugars −3 · Sodium −8
- 1 additives−4Named additives
Why points were deducted
Where −49 came off
- 9 ingredients−4From 6 upward costs a little
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100ml · Sugars −3 · Sodium −8−11
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
9 ingredients
KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), HORSERADISH, KEY LIME JUICE, SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE A PRESERVATIVES, AND XANTHAN GUM), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, WORCESTERSHIRE CONCENTRATE (MOLASSES, VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES, TAMARIND), SUGAR AND SALT), BLACK PEPPER, DATIL PEPPERS, NATURAL FLAVORING, CAPSAICIN EXTRACT
1 additive
- ADI 25 mg/kg
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1956596