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GROUND LAMB

Transhumance Inc.

Computed from the published ingredients and nutrition

78

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Saturated fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −8−8
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Sodium 71mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g High energy density

Nutrition

All nutrients

One serving (112 g) = 2.8 cheese slices · 1 bowl of rice

Where the calories come from 259kcal

Carbs 0%Protein 27%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat20.5 g38%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.6 mg13%
Cholesterol76 mg25%
Trans fat0 g

Ingredients and additives

10 ingredients

GARLIC, LEMON PEPPER, OLIVE OIL, MINT, LEMON JUICE, OREGANO, BASIL, WORCESTERSHIRE SAUCE, DIJON MUSTARD, ROSEMARY

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1956290

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