WASABI GINGER DRESSING, WASABI GINGER
Makoto Dressing Inc Per 100 g · Label
39 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- ONIONIngredients
- SOYBEAN OILIngredients
- SOY SAUCEIngredients
- CIDER FLAVORED DISTILLED VINEGARIngredients
- CELERYIngredients
- CARROTSIngredients
- GINGER ROOTIngredients
- WASABI POWDERIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- MUSTARD FLOURIngredients
- HOT SAUCEIngredients
- WHITE PEPPER.Ingredients
Ingredient text
ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), CIDER FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLORING), CELERY, CARROTS, GINGER ROOT, WASABI POWDER (HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLOR [FD&C BLUE #1, FD&C YELLOW #5]), SUGAR, TOMATO PASTE, MUSTARD FLOUR, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Makoto Dressing Inc · USDA FoodData Central ·
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39 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 241kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1955645