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VIETNAMESE BEEF MEATBALLS

Dominick's Finer Foods

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 13 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.5gNo points deducted within the criteria
Per 100 gServing 468g Medium energy density

Nutrition

All nutrients

One serving (468 g) = 7 sugar cubes · 2.8 cheese slices · 2.6 bowls of rice

Where the calories come from 165kcal

Carbs 45%Protein 21%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat6.2 g11%
Carbs18.4 g6%
Fiber1.1 g4%
Calcium19 mg3%
Iron1.7 mg14%
Potassium180 mg5%
Cholesterol25 mg8%
Trans fat0.3 g

Ingredients and additives

13 ingredients

GROUND BEEF, ENGLISH CUCUMBER, JASMINE RICE, SHREDDED CARROTS, LIMES, SCALLIONS, ROASTED SALTED PEANUTS (PEANUTS, SEA SALT, SUGAR, CORNSTARCH, CONTAINS 1% OR LESS OF THE FOLLOWING: MALTODEXTRIN, SMOKED TORULA YEAST, DRIED CORN SYRUP, SPICE, GARLIC POWDER, ONION POWDER), DARK BROWN SUGAR (CANE SUGAR, CANE SYRUPS), FISH SAUCE (FRESH ANCHOVY, SEA SALT), CILANTRO, MINT, SPICE MIX (SUGAR, GARLIC POWDER, GINGER, CORIANDER, PAPRIKA), THAI CHILE.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1954838

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