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Candy

BEAR CLAW FUDGE

Northern Confections Inc Per 100 g · Label

35 points among 22,888 in Candy

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (57 g) = 12 sugar cubes · 1 cheese slice · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SUGARIngredients
  • CREAMIngredients
  • CHOCOLATE LIQUOR PROCESSED WITH ALKALIIngredients
  • CARAMELIngredients
  • CHOCOLATEIngredients
  • BUTTERIngredients
  • CORN SYRUPIngredients
  • CASHEWSIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • VANILLAIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, CREAM, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, CARAMEL(CORN SYRUP, SUGAR, MILK, FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO- AND DI-GLYCERIDES, SALT, SOY LECITHIN, VANILLIN), CHOCOLATE(SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, NATURAL FLAVORS), BUTTER(CREAM, SALT), CORN SYRUP, CASHEWS(PEANUT OIL, SALT), POTASSIUM SORBATE(PRESERVATIVE), SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Northern Confections Inc · USDA FoodData Central ·

Serving 57g · Package – High energy density
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35 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 404kcal

Carbs 67%Protein 3%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein3.5 g6%
Fat14 g26%
Carbs71.9 g22%
Sugars64.9 g65%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.9 mg16%
Sodium158 mg8%
Cholesterol9 mg3%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1954398
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