DOUGH SUGARY COOKIE DOUGH
Crusts & Dough
A.M.S. Manufacturing, Inc. As labeled · Per 100 g · Label
3 additives
- Carnauba WaxTextureADI 7 mg/kg
- Not set
- NisinADI 0.1 mg/kg
8 ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, UNSALTED BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, FD&C COLORS {YELLOW #5 LAKE, YELLOW #6 LAKE, RED #40 LAKE, BLUE #1 LAKE, FD&C RED #3, BLUE #1 & RED #40}), PASTEURIZED WHOLE EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PURE VANILLA EXTRACT, SALT, BAKING SODA.
100 g = 14 sugar cubes · 1.5 cheese slices · 1.5 bowls of rice
One serving (28 g) = 4 sugar cubes
27 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −27Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 55%Protein 3%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 64.3 g | 20% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Trans fat | 3.6 g | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · A.M.S. Manufacturing, Inc. · USDA FoodData Central
More
27 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1953988