Baking Decorations & Dessert Toppings
What's in this?
MARASCHINO CHERRIES
Baking Decorations & Dessert Toppings
Giant Eagle, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, RED 40 AND SULFUR DIOXIDE (PRESERVATIVE).
100 g = 11 sugar cubes · 0.6 bowls of rice
One serving (6 g) = 0.7 sugar cubes
54 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CHERRIESIngredients
- WATERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- RED 40 AND SULFUR DIOXIDE .Ingredients
Ingredient text
CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, RED 40 AND SULFUR DIOXIDE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
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54 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1952253