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SHORTBREAD COOKIES

Primary Colors Design Corp

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −56 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 2 sugar cubes

Where the calories come from 429kcal

Carbs 63%Protein 7%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs67.9 g21%
Fiber3.6 g14%
Calcium32 mg5%
Iron3.6 mg30%
Potassium54 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS PALM, SOYBEAN, CANOLA, TOCOPHEROLS [ADDED AS AN ANTIOXIDANT]), HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENINGS (MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, WHOLE EGG SOLIDS, MILK.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1950839

Within the criteria

Trans fat — No points deducted within the criteria

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