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Cookies & Biscuits

COOKIES WITH MILK CHOCOLATE, MILK CHOCOLATE

Corona - Lotus N.V. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (38 g) = 4 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • VEGETABLE OILSIngredients
  • EGGSIngredients
  • SALTIngredients
  • YEAST POWDERIngredients
  • SODIUM BICARBONATEIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE PROTEINSIngredients
  • DEXTROSE.Ingredients
Ingredient text

WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Corona - Lotus N.V. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.3 g10%
Fat23.7 g44%
Carbs65.8 g20%
Sugars31.6 g32%
Fiber2.6 g10%
Calcium45 mg6%
Iron2.6 mg22%
Potassium145 mg4%
Sodium224 mg11%
Cholesterol13 mg4%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1950726
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