BLUE CHEESE DRESSING, BLUE CHEESE
Salad Dressing & Mayonnaise
Defense Commissary Agency As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
20 ingredients
SOYBEAN OIL, WATER, VINEGAR, SOUR CREAM (CREAM, CULTURES, MALTODEXTRIN, MILK, WHEY), EGG YOLKS, BLUE CHEESE (PASTEURIZED MILK, SALT, ENZYME, SODIUM AND CALCIUM CASEINATES, LUCUST BEAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SALT, SUGAR, BUTTERMILK, MUSTARD FLOUR, XANTHAN GUM, SORBIC ACID, NATURAL BLUE CHEESE FLAVOR, POLYSORBATE 60, TITANIUM DIOXIDE, GARLIC POWDER, BLACK PEPPER, WHITE PEPPER, CALCIUM DISODIUM EDTA ADDED TO PROTECT COLOR.
Nutrition
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 cheese slices
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Defense Commissary Agency · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1950507