FISH & CHIP BATTER MIX
Bread & Muffin Mixes
Dorothy Dawson's Food Products, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
13 ingredients
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), YELLOW CORN FLOUR, SALT, CORN STARCH, FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, AND MODIFIED FOOD STARCH), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SPICE, XANTHAN GUM, SOY FLOUR, SOYBEAN OIL, WHOLE EGG, AND NATURAL FLAVOR (OLEORESIN PAPRIKA).
100 g = 0.8 tsp salt
38 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Dorothy Dawson's Food Products, Inc. · USDA FoodData Central
More
38 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1950451