Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

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UNO DOS TRES GEL

Gelatin, Gels, Pectins & Desserts

Raymundo Food Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

23 ingredients

WATER, SUGAR, LESS THAN 2% OF: GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, RED #40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR).

One serving (213 g) = 10 sugar cubes · 0.6 cheese slices

35 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

35

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Carotene · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 70kcal

Carbs 81%Protein 8%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein1.4 g3%
Fat0.9 g2%
Carbs15 g5%
Sugars14.6 g15%
Fiber0 g0%
Calcium3 mg0%
Iron0 mg0%
Potassium6 mg0%
Sodium70 mg4%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 70mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
  • WATERIngredients
  • SUGARIngredients
  • LESS THAN 2% OF: GELATINIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEXTROSEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • POLYSORBATE 60Ingredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • CARBOHYDRATE GUMIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • SODIUM CITRATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
  • RED #40Ingredients
  • YELLOW #5Ingredients
  • YELLOW #6Ingredients
  • BLUE #1Ingredients
  • BETA-CAROTENE .Ingredients
Ingredient text

WATER, SUGAR, LESS THAN 2% OF: GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, RED #40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Raymundo Food Products, Inc. · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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35 points among 898 in Gelatin, Gels, Pectins & Desserts

Source
Source
USDA FoodData Central
Code
US-FDC-1950309
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