Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −22Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Tragacanth GumTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
9 ingredients
ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLABIN, FLOIC ACID.), VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.) MILK, WHOLE, FLUID 3.7%, EGG, WATER, BAKING POWDER(SODIUM BIOCARBONATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.) VANILLA EXTRACT(NFI: PROPYLENE GLYCOL, WATER, CARAMEL COLOR, ETHYL ALCOHOL.), BUTTER, ARTIFICIAL FLAVOR(ATER, COTTONSEED OIL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE, VITAMIN E.
Nutrition
100 g = 15 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
One serving (51 g) = 7.7 sugar cubes · 0.6 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
If you keep eating it
Source · Maker · Label
Maker and label · The Bread Factory Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1950226