Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
STEAK SAUCE & DRESSING, CHIMICHURRI
Ketchup, Mustard, BBQ & Cheese Sauce
SALSAS VENEZOLANAS USA LLC As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
15 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, MINCED GARLIC (GARLIC, WATER AND PHOSPHORIC ACID), DRIED PARSLEY, SALT, SUGAR, BLACK PEPPER, OREGANO, CITRIC ACID, DRIED CHIVES, RED PEPPER, SODIUM BENZOATE (ADDED AS PRESERVATIVE) POTASSIUM SORBATE (ADDED AS PRESERVATIVE), XANTHAN GUM, SODIUM ERYTHORBATE (ADDED TO PROTECT COLOR) CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
100 g = 1.6 cheese slices · 1.2 bowls of rice
26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 353kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- MINCED GARLICIngredients
- DRIED PARSLEYIngredients
- SALTIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- OREGANOIngredients
- CITRIC ACIDIngredients
- DRIED CHIVESIngredients
- RED PEPPERIngredients
- SODIUM BENZOATE POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- SODIUM ERYTHORBATE CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, MINCED GARLIC (GARLIC, WATER AND PHOSPHORIC ACID), DRIED PARSLEY, SALT, SUGAR, BLACK PEPPER, OREGANO, CITRIC ACID, DRIED CHIVES, RED PEPPER, SODIUM BENZOATE (ADDED AS PRESERVATIVE) POTASSIUM SORBATE (ADDED AS PRESERVATIVE), XANTHAN GUM, SODIUM ERYTHORBATE (ADDED TO PROTECT COLOR) CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · SALSAS VENEZOLANAS USA LLC · USDA FoodData Central ·
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26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1949192