Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

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STEAK SAUCE & DRESSING, CHIMICHURRI

Ketchup, Mustard, BBQ & Cheese Sauce

SALSAS VENEZOLANAS USA LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

15 ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, MINCED GARLIC (GARLIC, WATER AND PHOSPHORIC ACID), DRIED PARSLEY, SALT, SUGAR, BLACK PEPPER, OREGANO, CITRIC ACID, DRIED CHIVES, RED PEPPER, SODIUM BENZOATE (ADDED AS PRESERVATIVE) POTASSIUM SORBATE (ADDED AS PRESERVATIVE), XANTHAN GUM, SODIUM ERYTHORBATE (ADDED TO PROTECT COLOR) CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).

26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 353kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein0 g0%
Fat41.2 g76%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium794 mg40%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • MINCED GARLICIngredients
  • DRIED PARSLEYIngredients
  • SALTIngredients
  • SUGARIngredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • CITRIC ACIDIngredients
  • DRIED CHIVESIngredients
  • RED PEPPERIngredients
  • SODIUM BENZOATE POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • SODIUM ERYTHORBATE CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, MINCED GARLIC (GARLIC, WATER AND PHOSPHORIC ACID), DRIED PARSLEY, SALT, SUGAR, BLACK PEPPER, OREGANO, CITRIC ACID, DRIED CHIVES, RED PEPPER, SODIUM BENZOATE (ADDED AS PRESERVATIVE) POTASSIUM SORBATE (ADDED AS PRESERVATIVE), XANTHAN GUM, SODIUM ERYTHORBATE (ADDED TO PROTECT COLOR) CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · SALSAS VENEZOLANAS USA LLC · USDA FoodData Central ·

Serving 17g · Package – High energy density
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26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-1949192
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