What's in this?
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP, NEW ENGLAND CLAM CHOWDER
Frozen Dinners & Entrees
Byerly Foods International As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
- Not set
13 ingredients
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HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SEA CLAMS, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), DICED RUSSET POTATOES, YELLOW ONION, DRY ROUX (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), SMOKY CLAM BASE (COOKED CLAMS, SALT, WATER, MALTODEXTRIN, BUTTER, DRIED POTATOES, CLAM BROTH, 2% OR LESS OF CLAM EXTRACT, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PORK FAT, YEAST EXTRACT, NATURAL FLAVORS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), CHICKEN FAT, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, BLACK PEPPER, THYME AND GROUND BAY LEAVES.
100 g = 0.7 sugar cubes · 2.8 cheese slices · 0.6 bowls of rice
One serving (283 g) = 2 sugar cubes · 8 cheese slices · 1.8 bowls of rice
19 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Potassium Chloride · Sodium Diacetate · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 14%Protein 9%Fat 77%
More to see
Not deducted 1 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- HEAVY WHIPPING CREAMIngredients
- SEA CLAMSIngredients
- OCEAN CLAM JUICEIngredients
- DICED RUSSET POTATOESIngredients
- YELLOW ONIONIngredients
- DRY ROUXIngredients
- SMOKY CLAM BASEIngredients
- BACONIngredients
- CHICKEN FATIngredients
- MINCED GARLICIngredients
- CHIVESIngredients
- BLACK PEPPERIngredients
- THYME AND GROUND BAY LEAVES.Ingredients
Ingredient text
HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SEA CLAMS, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), DICED RUSSET POTATOES, YELLOW ONION, DRY ROUX (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), SMOKY CLAM BASE (COOKED CLAMS, SALT, WATER, MALTODEXTRIN, BUTTER, DRIED POTATOES, CLAM BROTH, 2% OR LESS OF CLAM EXTRACT, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PORK FAT, YEAST EXTRACT, NATURAL FLAVORS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), CHICKEN FAT, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, BLACK PEPPER, THYME AND GROUND BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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19 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1948545