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ELK SMOKED SNACK STICK, SMOKE

Western's Smokehouse and Meat Market, Inc. Per 100 g · Label

46 points among 8,482 in Other Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • ELKIngredients
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • DEXTROSEIngredients
  • ENCAPSULATED CITRIC ACIDIngredients
  • CELERY JUICEIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
  • DEHYDRATED GARLICIngredients
  • NATURAL SMOKE FLAVORINGIngredients
  • CORIANDERIngredients
  • IN BEEF COLLAGEN CASINGS.Ingredients
Ingredient text

ELK, PORK, WATER, SEA SALT, DEXTROSE, ENCAPSULATED CITRIC ACID, CELERY JUICE, BLACK PEPPER, RED PEPPER, DEHYDRATED GARLIC, NATURAL SMOKE FLAVORING, CORIANDER, IN BEEF COLLAGEN CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Western's Smokehouse and Meat Market, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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46 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 6%Protein 47%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein28.6 g52%
Fat12.5 g23%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron3.9 mg32%
Sodium750 mg38%
Cholesterol71 mg24%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1947994
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