CHEF-CRAFTED SOUP, MINESTRONE
Frozen Dinners & Entrees
Byerly Foods International As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Ferrous LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
19 ingredients
WATER, CRUSHED TOMATOES (CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), YUKON GOLD POTATOES, GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), GREEN BEANS, ZUCCHINI, CANNELLINI BEANS, CARROTS, CELERY, YELLOW ONION, FENNEL, PENNETTE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PANCETTA (PORK BELLY, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC), BEEF BASE (BEEF WITH JUICES & BEEF BROTH, SALT, CORN SYRUP, CORN OIL, YEAST EXTRACT, CHICKEN FAT, DRIED POTATO, CARAMEL COLOR, NATURAL FLAVOR, WINE), EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, TUSCAN SEASONING (GARLIC, ONION, BELL PEPPER, OTHER HERBS AND SPICES [INCLUDING PEPPER, CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM AND PARSLEY]).
One serving (283 g) = 1.3 sugar cubes
35 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 39kcal
Carbs 54%Protein 18%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central
More
35 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1946943