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ProductsSalad Dressing & Mayonnaise

CREAMY FRENCH DRESSING, CREAMY FRENCH

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 2 sugar cubes · 0.6 cheese slices

Where the calories come from 419kcal

Carbs 18%Protein 0%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat38.7 g72%
Carbs19.4 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

SOYBEAN OIL, WATER, SUGAR, VINEGAR, SALT, CONTAINS 2% OR LESS OF: NONFAT MILK, PAPRIKA, XANTHAN GUM, DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, YELLOW 6, YELLOW 5, NATURAL FLAVORS.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1946546

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