What's in this?
THICK SLICED BACON, HICKORY SMOKED
Bacon, Sausages & Ribs
J & B Wholesale Distributing Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
100 g = 0.9 tsp salt · 4.6 cheese slices · 1.8 bowls of rice
One serving (15 g) = 0.7 cheese slices
74 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
74
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 533kcal
Carbs 0%Protein 20%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 533 kcal | 27% | – | – |
| Protein | 26.7 g | 49% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,730 mg | 87% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATE AND SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
74 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1946340