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Cheese

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CHEESE CURDS

Cheese

CadaBrand LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Calcium StearateTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

19 ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.

One serving (28 g) = 1.4 cheese slices

22 points among 18,106 in Cheese

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Calcium Stearate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 393kcal

Carbs 0%Protein 26%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein25 g45%
Fat32.1 g59%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Sodium643 mg32%
Cholesterol107 mg36%
Saturated fatty acids17.9 g119%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
  • PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMES RANCH SEASONING: MALTRODEXTRINIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • ARTIFICIAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SOYBEAN OILIngredients
  • CALCIUM STEARATEIngredients
  • CARBOXYMETHYCELLULOSEIngredients
  • GUAR GUM.Ingredients
Ingredient text

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · CadaBrand LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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22 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1944814
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