6 additives
- Calcium StearateTextureNot set
- Not set
- Not set
- Not set
- Not set
- Not set
19 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.
100 g = 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
22 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Calcium Stearate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 0%Protein 26%Fat 74%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES RANCH SEASONING: MALTRODEXTRINIngredients
- BUTTERMILKIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- SOYBEAN OILIngredients
- CALCIUM STEARATEIngredients
- CARBOXYMETHYCELLULOSEIngredients
- GUAR GUM.Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · CadaBrand LLC · USDA FoodData Central ·
More
22 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1944814