Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

VEGAN CHICKEN TIKKA MASALA

Vege Usa, LLC Per 100 g · Label

71 points among 322 in Vegetarian Frozen Meats

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • SOYBEAN FIBERIngredients
  • WHEAT PROTEINIngredients
  • TAPIOCA STARCHIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SOY SAUCEIngredients
  • RAW CANE SUGARIngredients
  • SEA SALTIngredients
  • WHITE PEPPERIngredients
  • YEAST EXTRACTIngredients
  • TREHALOSE. TIKKA MASALA SAUCE: FRESH ONIONSIngredients
  • WATERIngredients
  • FRESH TOMATOESIngredients
  • TOMATO PASTEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BLEND OF SPICESIngredients
  • FRESH GARLIC PUREEIngredients
  • FRESH GINGER PUREEIngredients
  • FRESH CILANTROIngredients
  • SALT & CITRIC ACID.Ingredients
Ingredient text

SOYBEAN FIBER, WHEAT PROTEIN, TAPIOCA STARCH, WATER, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, CANE SUGAR), RAW CANE SUGAR, SEA SALT, WHITE PEPPER, YEAST EXTRACT, TREHALOSE. TIKKA MASALA SAUCE: FRESH ONIONS, WATER, FRESH TOMATOES, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BLEND OF SPICES, FRESH GARLIC PUREE, FRESH GINGER PUREE, FRESH CILANTRO, SALT & CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Vege Usa, LLC · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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71 points among 322 in Vegetarian Frozen Meats

Where the calories come from 127kcal

Carbs 19%Protein 28%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein8.5 g15%
Fat7 g13%
Carbs5.6 g2%
Sugars1.4 g1%
Fiber4.2 g17%
Calcium28 mg4%
Iron1.5 mg13%
Sodium423 mg21%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1944766
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