Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

WHIPPED TOPPING, LITE

Supervalu, Inc. Per 100 g · Label

39 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • LESS THAN TWO PERCENT OF SODIUM CASEINATEIngredients
  • NATURAL FLAVORSIngredients
  • SKIM MILKIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • LIGHT CREAMIngredients
  • AND BETA CAROTENE .Ingredients
Ingredient text

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, LIGHT CREAM, AND BETA CAROTENE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 9g · Package – Medium energy density
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39 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 222kcal

Carbs 57%Protein 0%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein0 g0%
Fat11.1 g21%
Carbs33.3 g10%
Sugars11.1 g11%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1944104
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