EGG NOG CREAM PUFFS

Name: EGG NOG CREAM PUFFS
Brand: Boboli International, LLC
SKU: US-FDC-1944088

Boboli International, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Sugars −3 · Saturated fat −8

Why points were deducted

Where −61 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Saturated fat −8−11
8 ingredients · From 6 upward costs a little−4
Sodium 47mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 75g High energy density

Nutrition

360kcalenergy18%4gProtein7%47mgSodium2%13.3gSugars13%18.7gSaturated fat125%

All nutrients

One serving (75 g) = 3.3 sugar cubes · 3.9 cheese slices · 0.9 bowls of rice

Where the calories come from 360kcal

Carbs 25%Protein 5%Fat 70%

Items	Amount	% of daily	Category median	Difference
Fat	26.7 g	49%	–	–
Carbs	21.3 g	7%	–	–
Fiber	0 g	0%	–	–
Calcium	27 mg	4%	–	–
Iron	0 mg	0%	–	–
Cholesterol	120 mg	40%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

DAIRY CREAM, PALM OIL, EGGS, WATER, CREAM STABILIZER (SUGAR, MODIFIED POTATO STARCH, CARBOXYMETHYLCELLULOSE, BOURBON VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EGG NOG FLAVOR (MILK, DRIED EGG YOLK, SUCROSE, DEXTROSE, FRUCTOSE, NATURAL FLAVORS), EGG NOG FLAVORING (WATER, SUGAR, ALCOHOL, THICKENERS [PROPYLENE GLYCOL ALGINATE, GUM ARABIC, XANTHAN GUM], CITRIC ACID [ACIDITY REGULATOR], SODIUM BENZOATE [A PRESERVATIVE], SOYA LECITHIN.

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Propylene Glycol AlginateTextureADI 70 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1944088