35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.5 tsp salt · 1.4 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- FOOD STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WHEYIngredients
- SALTIngredients
- CASEIN AND/OR CASEINATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CARRAGEENAN GUMIngredients
- NATURAL FLAVORIngredients
- ARTIFICIAL COLORIngredients
- LACTIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- DEXTROSEIngredients
- GLUCOSE OXIDASE ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS.Ingredients
Ingredient text
WATER, FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Clyde's Beef Jerky · USDA FoodData Central ·
Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 32%Protein 5%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1943475