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ProductsFrozen Dinners & Entrees

CHEF-CRAFTED SOUP, VEGETARIAN CHILI

Byerly Foods International

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 283g Low energy density

Nutrition

All nutrients

One serving (283 g) = 1.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 64kcal

Carbs 69%Protein 20%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs12.4 g4%
Fiber4.2 g17%
Calcium28 mg4%
Iron0.3 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, CRUSHED TOMATOES (CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO JUICE (TOMATO JUICE, SEA SALT, CITRIC ACID), BLACK BEANS (BLACK BEANS, WATER, SALT), YELLOW ONION, GREEN BELL PEPPER, CANNELLINI BEANS, LIGHT RED KIDNEY BEANS, BULGUR WHEAT, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR, WINE), JALAPENO PEPPER, CILANTRO, CHIPOTLE RED CHILI SAUCE (CHILI PEPPERS, CHIPOTLE, NATURAL FLAVOR, SALT, CITRIC ACID), OLIVE OIL, GARLIC (FRESH GARLIC, CITRIC ACID), CHILI POWDER (CHILI PEPPERS AND OTHER NATURAL SPICES, SALT, GARLIC), CUMIN, RED PEPPER FLAKES, CAYENNE PEPPER.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1943397

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