4 additives
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
16 ingredients
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BEER, WHEY, SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), CAYENNE PEPPER, GARLIC, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, ANNATTO COLOR, SMOKE FLAVOR, MUSTARD POWDER.
100 g = 2.4 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 13%Protein 18%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Ashby Foods LLC · USDA FoodData Central
More
27 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1943171