1 additive
- Not set
14 ingredients
SEMOLINA (72%), EDIBLE VEGETABLE FAT - INTERESTERIFIED (PALMOLEIN OIL, PALM KERNEL OIL), DEHYDRATED CARROT, SALT, GREEN CHILLI, GINGER, SUGAR, BENGAL GRAM DAL, CURRY LEAVES, MUSTARD, DEHYDRATED ONION, ANTICAKING AGENT SILICA (E 551), AND ACIDITY REGULATOR (CITRIC ACID (E 330) AND TARTARIC ACID (E 334)), PERMITTED ARTIFICIAL CLARIFIED BUTTER FLAVOURING.
100 g = 1.3 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
One serving (80 g) = 1.1 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
42 points among 8,215 in Cereal
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 418kcal
Carbs 68%Protein 8%Fat 24%
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- SEMOLINAIngredients
- EDIBLE VEGETABLE FAT - INTERESTERIFIEDIngredients
- DEHYDRATED CARROTIngredients
- SALTIngredients
- GREEN CHILLIIngredients
- GINGERIngredients
- SUGARIngredients
- BENGAL GRAM DALIngredients
- CURRY LEAVESIngredients
- MUSTARDIngredients
- DEHYDRATED ONIONIngredients
- ANTICAKING AGENT SILICAIngredients
- AND ACIDITY REGULATORIngredients
- PERMITTED ARTIFICIAL CLARIFIED BUTTER FLAVOURING.Ingredients
Ingredient text
SEMOLINA (72%), EDIBLE VEGETABLE FAT - INTERESTERIFIED (PALMOLEIN OIL, PALM KERNEL OIL), DEHYDRATED CARROT, SALT, GREEN CHILLI, GINGER, SUGAR, BENGAL GRAM DAL, CURRY LEAVES, MUSTARD, DEHYDRATED ONION, ANTICAKING AGENT SILICA (E 551), AND ACIDITY REGULATOR (CITRIC ACID (E 330) AND TARTARIC ACID (E 334)), PERMITTED ARTIFICIAL CLARIFIED BUTTER FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · Wand Group Inc. · USDA FoodData Central ·
More
42 points among 8,215 in Cereal
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1942440