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ProductsKetchup, Mustard, BBQ & Cheese Sauce

TARTAR SAUCE

Northwest Gourmet Food Products, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 536kcal

Carbs 3%Protein 0%Fat 97%

ItemsAmount% of dailyCategory medianDifference
Fat57.1 g106%
Carbs3.6 g1%
Fiber0 g0%
Calcium71 mg10%
Iron9.6 mg80%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

15 ingredients

SOYBEAN OR CANOLA OIL, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, SPICES, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, YELLOW 5, POLYSORBATE 80), CIDER VINEGAR, EGGS, WATER, DILL RELISH (CUCUMBERS, VINEGAR, SALT, SPICES, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, POLYSORBATE 80), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVES], LEMON OIL), DISTILLED WHITE VINEGAR, SALT, SUGAR, DEHYDRATED ONION, SPICE, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

3 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1942380

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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