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Cookies & Biscuits

COOKIES, SPIKED CHERRY AMARETTO

Ahold USA, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (33 g) = 3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • ALMONDSIngredients
  • PALM OILIngredients
  • DEHYDRATED CHERRIESIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • LIQUID WHOLE EGGSIngredients
  • BAKING POWDERIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, ALMONDS, PALM OIL, DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), MOLASSES, SALT, SODIUM BICARBONATE, LIQUID WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 515kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy515 kcal26%
Protein6.1 g11%
Fat27.3 g51%
Carbs60.6 g19%
Sugars27.3 g27%
Fiber3 g12%
Calcium61 mg9%
Iron2.2 mg18%
Sodium485 mg24%
Cholesterol30 mg10%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1942233
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