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Cheese

SPREADABLE NEW YORK CHEDDAR CHEESE, BUFFALO BLUE

Cheese

Original Herkimer County Cheese Company Inc As labeled · Per 100 g · Label

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5 additives

  • Calcium StearateTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

13 ingredients

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (CULTURED MILK, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY, WING SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GARLIC, CITRIC ACID), MILK FAT, CHICKEN BOUILLON (SALT, SUGAR AND DEXTROSE, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, SUGAR, WHEY, LACTIC ACID), CHICKEN FAT, DISODIUM INOSINATE AND GUANYLATE, CHICKEN POWDER, CARAMEL COLOR, PARSLEY, TURMERIC, ONION, CELERY, GARLIC), BLUE CHEESE DRESSING (DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DRIED ONION, SPICES, DRIED GARLIC, ARTIFICIAL FLAVOR, LESS THAN 2% OF: NATURAL FLAVOR (SOY), CALCIUM STEARATE, GUAR GUM), POTASSIUM SORBATE TO RETARD MOLD, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, DISODIUM PHOSPHATE, CAYENNE PEPPER.

One serving (28 g) = 1.3 cheese slices

26 points among 18,106 in Cheese

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 9%Protein 19%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Protein14.3 g26%
Fat25 g46%
Carbs7.1 g2%
Fiber0 g0%
Calcium357 mg51%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Original Herkimer County Cheese Company Inc · USDA FoodData Central

Serving 28g · Package – High energy density
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26 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-1941649
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