Oriental, Mexican & Ethnic Sauces
CANTONESE HOISIN & GARLIC STIR-FRY SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
Anique Inc As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
WATER, SOY SAUCE (SOYBEANS, WATER, SALT, RICE FLOUR, SUGAR), SUGAR, GARLIC, RICE VINEGAR, RICE WINE (RICE, WATER, YEAST), CHIVES, SOYBEAN PASTE (SOYBEANS, WATER, SALT, RICE FLOUR, SUGAR), DARK SOY SAUCE (MOLASSES, SOYBEANS, WATER, SALT, SUGAR), SALT, SOYBEAN OIL, GUAR GUM, SESAME SEEDS, BLACK PEPPER, PAPRIKA, CINNAMON, ANISE.
100 g = 8 sugar cubes · 1.1 tsp salt
One serving (50 g) = 4 sugar cubes · 0.5 tsp salt
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 132kcal
Carbs 84%Protein 6%Fat 10%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Anique Inc · USDA FoodData Central
More
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941496