What's in this?
MARMALADE, ORANGE
Jam, Jelly & Fruit Spreads
T. J. Blackburn Syrup Works, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
8 ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, WATER, SUGAR, PECTIN, CITRIC ACID, AND ORANGE EMULSION.
100 g = 15 sugar cubes · 0.8 bowls of rice
One serving (20 g) = 3 sugar cubes
70 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
70
Moderately processed
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 40mgWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- ORANGE PEELIngredients
- WATERIngredients
- SUGARIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- AND ORANGE EMULSION.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, WATER, SUGAR, PECTIN, CITRIC ACID, AND ORANGE EMULSION.
If you keep eating it
Source · Maker · Label
Maker and label · T. J. Blackburn Syrup Works, Inc. · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
70 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941037