Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

MUSTARD DRESSING, HONEY

Iga, Inc. 100ml · Label

45 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (30 g) = 2 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • DIJON MUSTARDIngredients
  • HONEYIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF SPICEIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKAIngredients
  • MUSTARD BRANIngredients
  • PAPRIKA EXTRACTIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT FLAVORIngredients
  • YELLOW 5.Ingredients
Ingredient text

SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), HONEY, EGG YOLKS, SUGAR, CONTAINS LESS THAN 2% OF SPICE, XANTHAN GUM, SALT, NATURAL FLAVOR, PAPRIKA, MUSTARD BRAN, PAPRIKA EXTRACT (FOR COLOR), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Iga, Inc. · USDA FoodData Central ·

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 433kcal

Carbs 22%Protein 0%Fat 78%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein0 g0%
Fat36.7 g68%
Carbs23.3 g7%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium500 mg25%
Cholesterol50 mg17%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1939975
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